The Vineyard Gazette Media Group
Join us at the Agricultural Hall in West Tisbury as local chefs and farmers join together to bring you delectable bites “Fresh off the Farm”. Chef Jan Burhman owner of Kitchen Porch Catering, Chef Nathan Gould of Water Street at the Harbor View Hotel, and Chef Everett Whiting owner of Local Smoke, are just a few of the many that will tantalize your taste buds. Taste beef straight from The Farm Institute. Enjoy a tasting from Joseph Carr Winery as you dine around. Enjoy the music of one of Martha’s Vineyard’s favorite bands, Good Night Louise!
A portion of the funds raised this evening will help support Island Grown Schools. IGS is the Vineyard’s farm-to-school program managed by the Island Grown Initiative. IGS seeks to develop a new generation of Vineyarders connected to local farmers, empowered to make healthy eating choices, informed about the food system, and engaged in growing food for themselves their families and community.
Ticket purchasers will receive a wristband upon registration at the door. Bring your email confirmation and ID.
FRIDAY OCTOBER 18TH SCHEDULE OF EVENTS
SATURDAY OCTOBER 19TH SCHEDULE OF EVENTS
SUNDAY OCTOBER 20TH SCHEDULE OF EVENTS
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