PRESS:

For all marketing and media inquiries please contact:

Robin Jones
J Strategies
P: 617.529.2490
E: Robin.Jones4@comcast.net

For vendor, chef demo, or other general inquiries, please contact:

Festival Director Elizabeth Lopes
E: elopes@cronusevents.com

Media Advisory

Press Release

View 2010 Festival on Plum TV!

On location at the Eisenhauer Gallery

Plum TV talks to Rachel Moniz, General Manager of the Liberty Hotel at the 2010 Martha's Vineyard Food & Wine Festival. She describes the experience of bringing Gallery Night to the island.
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Chef Peter Davis from Henrietta's Table at the Charles Hotel

Peter talks with Plum's Michelle Zaccone about his work in Boston at the 2010 Martha's Vineyard Food & Wine Festival. He describes his award-winning culinary philosophy.
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Plum's own Michelle Zaccone

Michelle takes us through both the pre-opening reception and the opening reception for the 2010 Martha's Vineyard Food & Wine Festival at the Eisenhauer Gallery in Edgartown and the Field Club in Katama.
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Plum Daily stopped by the "Sweet Petites Tour of the World"

A seminar during the 2010 Martha's Vineyard Food & Wine Festival where Dan Michaud of Ruby Wines paired wines of the world with Sweet Petite Oysters from Martha's Vineyard's Sweet Neck Farms.
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Master sommelier and winemaker, Joseph Carr

Joseph shares what inspired him to create a family business producing French-influenced wines in Napa, California during the 2010 Martha's Vineyard's Food and Wine Festival.
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2010 Grand Tasting

The Grand Tasting for the 2010 Martha's Vineyard Food & Wine Festival took place at the Boathouse and the Yacht Club in Edgartown. Plum TV's own Michelle Zaccone talked to attendees about the many dishes, drinks and flavors at this fantastic event.
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