Delicious, fresh, local foods were the inspirations Heidi Feldman of Martha's Vineyard Sea Salt to produce solar sea salt of the Atlantic Ocean. Launched in 2013, the now ten varieties of sea salts are in use in restaurants, several products, and sold in 165 retailers plus online at mvseasalt.com

The all solar drying process akin to that of island settlers has a teeny energy footprint while the resulting sea salt is a mouthy, big flake or crystal sea salt perfect for New England fare. That's a win-win. The ethos of MV Sea Salt is to enjoy life without harming the planet. The majority of the MV Sea Salt packaging is earth and sea friendly.

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