Holly Lawyer was raised on Martha’s Vineyard. She’s been in the food industry since she was 17, working at mom & pop’s coffee shops to different restaurants on Martha’s Vineyard. She’s been a cater for more than 12 years and branched out and became a private chef in 2015. She recently nominated for Best of the Vineyard cater 2024. Her love for fresh food and ingredients has moved her to cook farm & sea to table coming up with many wonderful culinary delights. Specializing in allergy friendly food she continually surprises her clients with delicious dishes. 

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