Top Shell Oyster Farm is located in the Nantucket Sound in Edgartown on Martha's Vineyard. Established three years ago by two young farmers, Maddie (25) and Liam (27), the farm is the sole oyster cultivator in this unique coastal region.

Situated just over a mile offshore, the farm thrives in the dynamic environment of the open ocean. The oysters absorb the essence of their surroundings, resulting in a one-of-a-kind flavor profile that's truly unique to Top Shell Oyster Farm. Committed to sustainability, we practice regenerative farming techniques, ensuring that our oyster cultivation not only preserves but enhances the marine ecosystem for generations to come.

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