Rafat Jabri started baking in England and in South Wales at college in 1974, studied with French chefs there and eventually returned to Jordan, his country of origin, to start a bakery. Baker for royal court of Jordan, birthdays and wedding cakes for princes and royalty. Then moved to Kuwait and had a bakery there. After baking in Falmouth for local bakery he was invited to the Back Door Donuts and has been the chef since then (1980s). 

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