A Rhode Island native, Robert Andreozzi always had his eye on culinary school. After graduating with a political science degree, he enrolled at Johnson & Wales' Denver campus before putting his skills into action at Blue Hill at Stone Barns in Tarrytown, New York, at Del Posto underneath Chef Mark Ladner, and Frasca Food and Wine in Boulder. Through these experiences Andreozzi learned to work in a fast-paced environment, to push himself, to be intentional about every single action, and how to tell a story through food. In 2017, Andreozzi returned to Providence and ultimately opened the Italian concept, Sarto. Upon his departure in 2019, he teamed up with fellow Rhode Islander and bartending aficionado Jesse Hedberg. From their working relationship, the concept behind Pizza Marvin was born —a square slice and round pie takeout joint with killer cocktails. Pizza Marvin focuses on approachability while showcasing masterful technique in both the kitchen and bar program. Robert is a proud board member at Farm Fresh RI which aspires to grow a local food system that values the environment, health and quality of life of the farmers and eaters of New England. 

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