Gala Grand Opening: Celebrating the Island’s Best

Thursday, June 6 • 7:00PM • Harbor View Hotel
Prepare your taste buds for a seafood feast and raise your glass to exquisite wines! Join us on beautiful Martha's Vineyard as we kick off summer with our Opening Night Celebration of the Island's Best, walk around and explore unlimited tastings from dozens of restaurants and beverage partners.

Savor the Summer

Friday, June 7 • 2:00PM • Winnetu Oceanside Resort
Let your taste buds run wild as you indulge in endless dishes from dozens of restaurants at this walk around tasting event! From backyard barbeques to beachside picnics, explore a variety of your favorite summer bites and beverages from our wide variety of partners.

Surf Meets Turf: A Culinary Showdown

Saturday, June 8 • 2:00PM • Winnetu Oceanside Resort
Take a side! Join us for a sizzling battle between the ocean's bounty and the land's finest cuts. Embark on your journey as you walk around our Saturday Grand Tasting, exploring bountiful treasures of the sea and savory delights from the land from our diverse selection of restaurant and beverage partners.

Beachside Bites and Vineyard Delights

Sunday, June 9 • 1:00PM • Winnetu Oceanside Resort
Whether you're craving the freshest catch from the ocean or the sweetness of Vineyard delicacies, this walk around Grand Tasting promises to harmonize beachside indulgence and vineyard sophistication through dozens of restaurant and beverage partners with unlimited tastings.

An Evening at Bettini

Friday, June 7 • 6:00PM • Bettini Restaurant
Featuring Amanda Freitag, David Standridge, and Juan Martinez

With breathtaking views of Edgartown Harbor as your setting, Television Personality, Amanda Frietag, James Beard Award 2024 Best Chef Finalist, David Standridge, and Bettini Executive Chef Juan Martinez will take guests on a six-course culinary journey celebrating Northeastern and Vineyard cuisine. Each course expertly paired with wines from Marciano Estate, where wine is something to take pleasure in and to be passionate about.

An Evening at The Terrace

Friday, June 7 • 6:00PM • The Terrace
Featuring Top Chef Alum Joe Sasto, James Beard Award Finalist Caroline Schiff, and Executive Chef Zach Prifti

Iron Chef’s Joe Sasto leads an all-star culinary team with James Beard Award Finalist Caroline Schiff, and The Terrace’s Executive Chef Zach Prifti in a culinary presentation in five courses, set in the Terrace’s stunning dining room at the iconic Charlotte Inn. This is one dinner you won’t want to miss! Featuring select pairings from Epsom & Co.

An Evening at The Dunes

Saturday, June 8 • 6:00PM • The Dunes
Featuring renowned Executive Chef Richard Doucette, Chef Daniel Bojorquez, and James Beard Semi-finalist Sofia Tejeda

James Beard Semi-Finalist Sofia Tejeda joins La Brasa owner Daniel Bojorquez, and Executive Chef Richard Doucette for a night of combined passion, creativity, and training to create an unforgettable epicurean experience overlooking the sands of South Beach. Featuring select pairings from Epsom & Co.

An Evening at Atria

Saturday, June 8 • 6:00PM • Atria Restaurant
Featuring James Beard Award Best Chef Winner Jonathan Waxman and Atria Executive Chef Christian Thornton

The Best of Martha's Vineyard & New York City! A world-renowned James Beard Award Winning Best Chef, side by side with Atria’s iconic Chef crafting a five-course fine dining experience second to none with curated wine pairings from Chateau St. Jean Winery, Rancho Las Hermanas, Silverado Vineyards, and Banshee Winery.

Tide to Table Brunch at Bettini

Sunday, June 9 • 11:00AM • Bettini Restaurant
Featuring James Beard Award Semi-Finalist Hillary Sterling and Executive Chef Juan Martinez

Celebrate the start of summer on Martha’s Vineyard with an unforgettable journey from Tide to Table! Immerse yourself in the coastal charm of Martha's Vineyard as we celebrate the freshest flavors of the sea with our exclusive seated brunch event presented with wine pairings from Marciano Estate Vineyards and exclusive Bloody Mary specials from Tito’s Vodka.

Mastering Pasta: Artisanal Techniques of Gnocchi
with Top Chef Alum, Joe Sasto

Friday, June 7 • 12:00PM • Harbor View Hotel
Discover the art of pasta-making in our immersive masterclass led by Top Chef Alum, Joe Sasto. Learn to select ingredients, master techniques, and craft delicious pasta from scratch using minimal tools and your hands.

Mastering the Art of Cheese Making & the Perfect Pair
with The Grey Barn and Immortal Estate

Friday, June 7 • 3:00PM • Harbor View Hotel
Join us for an exciting journey into the world of cheesemaking, where you'll dive deep into the art and science behind crafting delicious cheese. Discover the perfect harmony of flavors as we pair exciting wines to complement The Grey Barn's exquisite cheeses.

Oysters 101: The Art of Oyster Mastery
with owners Dan and Greg of Cottage City Oysters

Saturday, June 8 • 10:00AM • Cottage City Oysters
Embark on a coastal journey with Cottage City Oysters, led by the owners themselves aboard LEEWARD, their custom 31-foot open deck oyster farm tour boat. Explore the history and process of oyster cultivation from sea to market, guided by those who know it best. As your tour concludes and we dock, you'll be treated to a delightful take-away bite to enjoy.

Pourfection: The Ultimate Cocktail Making Experience
with The Cocktail Guru™ Jonathan Pogash

Saturday, June 8 • 3:00PM • Harbor View Hotel
Shake things up with Jonathan Pogash, founder/owner of The Cocktail Guru™, during our Ultimate Cocktail Class! Neat, on the rocks, shaken, or stirred, this class will be sure to lift your spirits and teach you how to craft cocktails like a pro. You will get to indulge in your creations and take-away skills to wow your family and friends!