Carlos is a Martha’s Vineyard and Boston based private chef/caterer that has been cooking for more than 20 years. Colombian born, and raised in Queens N.Y. He has held numerous roles throughout his career in New York, Boston and Martha’s Vineyard. 

Carlos moved to Martha's Vineyard in 2008 and has worked at the Sweet Life, Detente, Edgartown Yacht Club and Garde East. He has had the pleasure of having cooked for Presidents Barack Obama, and Bill Clinton.

He calls his style, “Inspirational cooking”. He is inspired by the seasons, by what’s available, and what’s local. 



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