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Carlos Montoya

Private chef/ Cariño Cuisine
My Story

I am a private chef, caterer servicing Martha's Vineyard, the Cape and Boston. I am inspired by the seasons, by what’s available, and what’s local. My experience with cooking a wide variety of cuisines is deep, and that experience allows me to be nimble when introducing new ingredients to familiar dishes or when it comes to merging modern gastronomy with classic techniques.

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