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Robert Sisca & Edson Rojas

The Banks Fish House
406 Stuart Street, Boston, MA, USA
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My Story

Chef Robert Sisca is one of New England’s true culinary talents. His deep appreciation for the ocean and the product it provides started at a young age and carried through to adulthood. After attending culinary school, Sisca worked as a sous chef at the Michelin star Le Bernardin in New York City and launched multiple restaurants to national acclaim throughout New England. Today, he is the Culinary Director/Partner of Himmel Hospitality Group in Boston featuring.

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MARTHA'S VINEYARD FOOD AND WINE FESTIVAL, MA

PRESENTED BY:

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The Vineyard Arts and Culture Foundation (Federal ID 84-5107238) is a Massachusetts registered 501-c3 non-profit organization. 

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