Randall is the executive chef of The Black Dog Tavern in Martha's Vineyard. His culinary journey began at Penn State University before graduating from Johnson & Wales University in Rhode Island. His extensive culinary experience includes executive chef at Toftrees Golf Resort and Conference Center in State College, PA, executive chef at Berklee College of Music, campus executive chef at Simmons University, and chef at the Harvard Club. In addition, Randall also owned a tavern and catering company. He recently earned the ProChef II continuing education certification from the Culinary Institute of America.