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Charlie Foster

Woods Hill
300 Pier 4 Blvd., Boston, MA, USA
My Story

Charlie's love affair with food began in Spain, working as a personal chef for the Guinness family. He Learned to make authentic Spanish ‘tortilla’ from a woman 60 years his senior, and he built a relationship with a local farmer who delivered vegetables so fresh that they were still warm from the sun. Charlie learned early to focus on where the food he serves is coming from, who is preparing it, and knowing the story of each ingredient he uses.

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