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Richard Doucette
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Stephen Beile
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Jonathan Pogash
Private Dinner Series
An Evening at The Dunes Restaurant
With Executive Chef Richard Doucette
& Special Guest Chef Stephen Beile and Mixologist Jonathan Pogash

The final Dinner Series event will take place at the Dunes, overlooking the Edgartown Harbor at Winnetu Oceanside Resort. Chef Richard Doucette will combine his passion, creativity and training to create an unforgettable epicurean experience just steps from South Beach.

Event Times: 

VIP Early access beings at 5:30 pm

Dinner access at 6:30 pm

Upgrade Your Experience
  • Commemorative limited-edition credential

  • Commemorative menu autographed by Chefs

  • Photo opportunity with Chefs

  • Limited edition gift-bag filled with take-home treats courtesy of our partners

  • Pre-Dinner VIP Reception
       • Featuring Private Kitchen Tour
       • Meet and Greet with Guest Chefs
       • Curated specialty bites
       • Specialty cocktails, beer, or wine

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An Evening at The Dunes Restaurant
VIP Experience
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