The Martha's Vineyard Food & Wine Festival is part of the Friends of James Beard Benefit Series; events hosted by generous people, businesses, and organizations outside of the James Beard Foundation that provide critical funding for our programs.
Through the good work by the Vineyard Arts & Culture Foundation, each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.
An Evening at Bettini
Friday, June 7 • 6:00PM • Bettini RestaurantFeaturing Amanda Freitag, David Standridge, and Juan MartinezWith breathtaking views of Edgartown Harbor as your setting, Television Personality, Amanda Frietag, James Beard Award 2024 Best Chef Finalist, David Standridge, and Bettini Executive Chef Juan Martinez will take guests on a six-course culinary journey celebrating Northeastern and Vineyard cuisine. Each course expertly paired with wines from Marciano Estate, where wine is something to take pleasure in and to be passionate about.
An Evening at The Terrace
Friday, June 7 • 6:00PM • The TerraceFeaturing Top Chef Alum Joe Sasto, James Beard Award Finalist Caroline Schiff, and Executive Chef Zach PriftiIron Chef’s Joe Sasto leads an all-star culinary team with James Beard Award Finalist Caroline Schiff, and The Terrace’s Executive Chef Zach Prifti in a culinary presentation in five courses, set in the Terrace’s stunning dining room at the iconic Charlotte Inn. This is one dinner you won’t want to miss! Featuring select pairings from Epsom & Co.
An Evening at The Dunes
Saturday, June 8 • 6:00PM • The DunesFeaturing renowned Executive Chef Richard Doucette, Chef Daniel Bojorquez, and James Beard Semi-finalist Sofia TejedaJames Beard Semi-Finalist Sofia Tejeda joins La Brasa owner Daniel Bojorquez, and Executive Chef Richard Doucette for a night of combined passion, creativity, and training to create an unforgettable epicurean experience overlooking the sands of South Beach. Featuring select pairings from Epsom & Co.
An Evening at Atria
Saturday, June 8 • 6:00PM • Atria RestaurantFeaturing James Beard Award Best Chef Winner Jonathan Waxman and Atria Executive Chef Christian ThorntonThe Best of Martha's Vineyard & New York City! A world-renowned James Beard Award Winning Best Chef, side by side with Atria’s iconic Chef crafting a five-course fine dining experience second to none with curated wine pairings from Chateau St. Jean Winery, Rancho Las Hermanas, Silverado Vineyards, and Banshee Winery.
Tide to Table Brunch at Bettini
Sunday, June 9 • 11:00AM • Bettini RestaurantFeaturing James Beard Award Semi-Finalist Hillary Sterling and Executive Chef Juan MartinezCelebrate the start of summer on Martha’s Vineyard with an unforgettable journey from Tide to Table! Immerse yourself in the coastal charm of Martha's Vineyard as we celebrate the freshest flavors of the sea with our exclusive seated brunch event presented with wine pairings from Marciano Estate Vineyards and exclusive Bloody Mary specials from Tito’s Vodka.
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