Woods Hill Pier 4

Chef Kasey Geremia’s interest in pastry began at a very young age when the majority of her family time was spent together in the kitchen. Kasey always dreamed of being a chef and having her own bakery. But it wasn’t until 2019, after receiving a social work degree from Marist College, that she knew pastry should be her career. She got her start in the industry baking at Alyssa’s Cakery in Wallingford, CT then moved to Boston and worked her way up through a number restaurants. Kasey feels incredibly lucky to get to live out her dreams every day and make life sweeter. 




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