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Robert Sisca & Edson Rojas

The Banks Fish House
406 Stuart Street, Boston, MA, USA
My Story

Chef Robert Sisca is one of New England’s true culinary talents. His deep appreciation for the ocean and the product it provides started at a young age and carried through to adulthood. After attending culinary school, Sisca worked as a sous chef at the Michelin star Le Bernardin in New York City and launched multiple restaurants to national acclaim throughout New England. Today, he is the Culinary Director/Partner of Himmel Hospitality Group in Boston featuring.

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