Edgartown, United States
An Evening at Bettini
Bettini
Upscale Fine Dining with Ocean Views
Paris has The Ritz. Venice has Harry’s Bar. And, Martha’s Vineyard has Bettini, an upscale, fine-dining restaurant offering refined contemporary American cuisine and a fabulous selection of wine. The vibe is coastal chic with an elegant bar that draws a vibrant crowd of locals and island guests. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. No need to sport your tie, no white tablecloths necessary, just relax and enjoy the best fine dining experience on the island.
Meet the Chefs
Chef David Standridge
James Beard Nominee 2024, Chef David Standridge crafts imaginative dishes that are rooted in a deep commitment to sustainability and environmental stewardship. A champion of sustainable fishing practices, he incorporates local kelp, invasive species, and bycatch fish into his modern New England cuisine, minimizing waste while celebrating the region's seafood diversity.
Chef Juan Martinez
Chef Juan Martinez, the executive chef at Harbor View Hotel. Chef Juan is a dedicated professional who has devoted his entire career to the restaurant industry. His journey began when he was just 15 years old, working as a dishwasher in a small restaurant in East Lansing, Michigan, where his older brother was a cook. While his first job may not have been glamorous, he quickly became captivated by the buzz and energy of the kitchen, the excitement of delivering exceptional food promptly, and the instant gratification of happy customers.
List of VIP Perks
Bettini Restaurant
Marciano Estate
James Beard Foundation
