AN EVENING AT BETTINI

Expertly Crafted by James Beard Award 2024 Finalist David Standridge
Television Personality Amanda Freitag
and Executive Chef Juan Martinez

With breathtaking views of Edgartown Harbor as your setting, Television Personality, Amanda Frietag, James Beard Award 2024 Best Chef Finalist, David Standridge, and Bettini Executive Chef Juan Martinez will take guests on a six-course culinary journey celebrating Northeastern and Vineyard cuisine. Each course expertly paired with wines from Marciano Estate, where wine is something to take pleasure in and to be passionate about.

 
EVENT TIMES:
VIP Early Access beings at 5:00pm
Dinner 6-9:00pm

UPGRADE YOUR EXPERIENCE
An Evening at Bettini Restaurant VIP Experience
Enhance your dinner experience with a private welcome reception, exclusive drinks and bites, a kitchen tour and more!  

•  Kitchen Tour

•  Welcome Reception with Exclusive Drinks and Bites 

•  MVFW 2024 Commemorative Laminate

BUY TICKETS
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THINGS TO KNOW

A portion of the proceeds of all MV Food & Wine Festival events benefit James Beard Foundation's mission and programs.

About the James Beard Foundation   

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America's food culture while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation's history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at PLATFORM by JBF—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media