AN EVENING AT THE TERRACE

Expertly crafted by Top Chef Alum Joe Sasto, James Beard Award Finalist Caroline Schiff, and Executive Chef Zach Prifti

Join us for delightful evening featuring delectable bites from the very best of what the island has to offer, carefully curated by Top Chef Alum Joe Sasto, James Beard Award Finalist Caroline Schiff, and Executive Chef Zach Prifti. Featuring select wine pairings from Empson & Co.

 
EVENT TIME:
6-9:00pm

BUY TICKETS
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THINGS TO KNOW
21
seated
indoors
wines

A portion of the proceeds of all MV Food & Wine Festival events benefit James Beard Foundation's mission and programs

About the James Beard Foundation  

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America's food culture while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation's history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at PLATFORM by JBF—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media