Lydia Shire is a renowned, award-winning chef and restaurateur whose cooking has delighted countless diners and patrons to her many New England establishments. Known for pairing ingredients and flavors in bold new ways, Lydia brings together the best of New England cuisine with a modern, luxurious flair.

A pioneer in the field, Lydia and her culinary offerings have graced the covers of many culinary magazines, most notably Food & Wine. Her restaurants have won many awards, including “Best of Northeast”, and her cooking has inspired generations of men and women in the field.