Gala Grand Opening: Celebrating the Island’s Best

Thursday, June 6 • 7:00PM • Harbor View Hotel
Prepare your taste buds for a seafood feast and raise your glass to exquisite wines! Join us on beautiful Martha's Vineyard as we kick off summer with our Opening Night Celebration of the Island's Best, walk around and explore unlimited tastings from dozens of restaurants and beverage partners.

An Evening at Bettini

Friday, June 7 • 6:00PM • Bettini Restaurant
Featuring Amanda Freitag, David Standridge, and Juan Martinez

With breathtaking views of Edgartown Harbor as your setting, Iron Chef and Five Star Restauranteur Amanda Frietag, James Beard Award 2024 Best Chef Finalist, David Standridge, and Bettini Executive Chef Juan Martinez will take guests on a six-course culinary journey celebrating Northeastern and Vineyard cuisine. Each course expertly paired with wines from Marciano Estate, where wine is something to take pleasure in and to be passionate about.

Tide to Table Brunch at Bettini

Sunday, June 9 • 11:00AM • Bettini Restaurant
Featuring James Beard Award Semi-Finalist Hillary Sterling and Executive Chef Juan Martinez

Celebrate the start of summer on Martha’s Vineyard with an unforgettable journey from Tide to Table! Immerse yourself in the coastal charm of Martha's Vineyard as we celebrate the freshest flavors of the sea with our exclusive seated brunch event presented with wine pairings from Marciano Estate Vineyards and exclusive Bloody Mary specials from Tito’s Vodka.

Mastering Pasta: Artisanal Techniques of Gnocchi
with Top Chef Alum, Joe Sasto

Friday, June 7 • 12:00PM • Harbor View Hotel
Discover the art of pasta-making in our immersive masterclass led by Top Chef Alum, Joe Sasto. Learn to select ingredients, master techniques, and craft delicious pasta from scratch using minimal tools and your hands.

Mastering the Art of Cheese Making & the Perfect Pair
with The Grey Barn and Immortal Estate

Friday, June 7 • 3:00PM • Harbor View Hotel
Join us for an exciting journey into the world of cheesemaking, where you'll dive deep into the art and science behind crafting delicious cheese. Discover the perfect harmony of flavors as we pair exciting wines to complement The Grey Barn's exquisite cheeses.

Pourfection: The Ultimate Cocktail Making Experience
with The Cocktail Guru™ Jonathan Pogash

Saturday, June 8 • 3:00PM • Harbor View Hotel
Shake things up with Jonathan Pogash, founder/owner of The Cocktail Guru™, during our Ultimate Cocktail Class! Neat, on the rocks, shaken, or stirred, this class will be sure to lift your spirits and teach you how to craft cocktails like a pro. You will get to indulge in your creations and take-away skills to wow your family and friends!