TIDE TO TABLE BRUNCH

Expertly Crafted by 2023 James Beard Semifinalist for Best Chef: New York City, Chef Hillary Sterling in Collaboration with Bettini’s Executive Chef Juan Martinez

Celebrate the start of summer on Martha’s Vineyard with an unforgettable journey from Tide to Table! Immerse yourself in the coastal charm of Martha's Vineyard as we celebrate the freshest flavors of the sea with our exclusive seated brunch event presented with wine pairings from Marciano Estate Vineyards and exclusive Bloody Mary specials from Tito’s Vodka.

 

EVENT TIME:
11-2:00pm

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THINGS TO KNOW

21
indoor
seated
wines
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